*  Exported from  MasterCook  *
 
                               IOWA BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter (1 stick)
    1       c            Sugar
    1       cn           Choc Syrup--1 lb
    4                    Eggs
    1       c            Flour
    1       c            Nuts, chopped opt.
                         ICING RECEIPE ALSO
 
     Cream together butter and sugar till fluffy. Beat in
   syrup, then eggs one at a time. Beat in flour
   gradually. Fold in nuts (optional). Pour into greased
   cake pan (I use abt 9x13 pan). They do not rise much.
   Bake at 350 degrees about 30-40 mins. *Orig. receipe
   calls for jelly roll pan-- that is 15x10. Cooking time
   is 25 mins for this size. Pan will be full but they do
   not rise.
     Frost with the Frosting for Iowa Brownies receipe to
   follow. **I use Hersheys Choc. syrup.
     This is more of a “cake” than a brownie. And is
   “missing something” without the icing!
  
 
 
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