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* Exported from MasterCook * IRISH MIST BROWNIES Recipe By : Serving Size : 25 Preparation Time :0:00 Categories : Brownies Holidays Format/may Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----BROWNIES----- 1/2 c Butter 2 1-oz squares unsweetened -baking chocolate 1 c Sugar 3/4 c All-purpose flour 2 Eggs -----FILLING----- 2 c Powdered sugar 3 tb Butter -- softened 1 3-oz pkg cream cheese -softened 1/2 ts Peppermint extract 5 dr Green food coloring 2 dr Yellow food coloring -----FOR DRIZZLING----- 1 1-oz square unsweetened -baking chocolate -- melted Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9-inch square baking pan. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely. In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Store in refrigerator. Nutrition info: 1 brownie ñ60 calories; 9g fat. Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann Young <maryann36@juno.com> - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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