*  Exported from  MasterCook  *
 
                               JIM'S BROWNIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies                          Genie
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine
    2       c            Sugar
    4                    Eggs -- unbeaten
    4                    Sq unsweet chocolate -- melted
    1       t            Vanilla
    1       c            Chopped pecans
    1 3/4   c            All-purpose flour
                         -----CHOCOLATE ICING-----
    1                    Sq unsweet chocolate -- melted
    1       c            Powdered sugar -- sifted
    1       tb           Butter -- softened
      1/2   ts           Vanilla
    2       tb           Milk or water
 
   A GOOD, BASIC BROWNIE RECIPE      Cream butter until
   soft and fluffy; gradually beat in sugar; creaming
   well. Add eggs, one at a time, and melted chocolate,
   mixing thoroughly. Add vanilla. Gradually beat in
   flour which has been sifted.  Stir in chopped nuts.
    (walnuts are also good).  Turn batter into a greased
   jelly-roll pan. Bake at 350F. degrees for 25 minutes.
        Mix all ingredients for icing together in a bowl.
   When brownies are cool, spread with chocolate icing.
   Variation: Brownies made in blender: Place eggs,
   vanilla, soft butter, sugar and melted chocolate in
   blender container, cover, switch on the motor, and
   blend until smooth, using a rubber spapula in the top
   of the mixture. Pour over flour in a pan, stir; add
   nuts, and bake. Source: Unknown
  
 
 
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