*  Exported from  MasterCook  *
 
                       Cream Cheese Swirled Brownies
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
      1/3   C            Butter Flavor Crisco
    1       Pk           Cream cheese, softened
                         - 8 ounce package
    1       T            Vanilla
      1/2   C            Sugar
    2                    Eggs
    3       Tb           Flour, all purpose
                         -----BROWNIE-----
      2/3   C            Butter Flavor Crisco
    4                    1 ounce squares unsweetened
                         - chocolate
    2       C            Sugar
    4                    Eggs
    1       T            Vanilla
    1 1/4   C            Flour, all purpose
    1       T            Baking powder
    1       T            Salt
 
   Preparation Time: 20 Minutes               Bake Time: 35 Minutes
   
   1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with Butter Flavor
   Crisco. Set aside.
   
   2. For Filling, Cream Butter Flavor Crisco, cream cheese and vanilla
   in small mixing bowl at medium speed of electric mixer until well
   blended. Beat in 1/2 cup sugar. Add 2 eggs, ONE AT A TIME. Beat well
   after each addition. Beat in 3 tablespoons flour. Set aside.
   
   3. For Brownie, Melt Butter Flavor Crisco and chocolate in large
   saucepan on low heat. Add 4 eggs, one at a time. Stir each egg
   QUICKLY into hot mixture. Stir in 1 teaspoon vanilla.
   
   4. Combine flour, baking powder and salt. Stir gradually into
   chocolate mixture.
   
   5. Spread half of the chocolate mixture in baking pan. Drop cheese
   mixture over surface of chocolate layer. Spread gently to cover. Drop
   remaining chocolate mixture over cream cheese layer. Spread gently to
   cover. Swirl two mixtures together using tip of knife. ( Hint: Nice
   swirl design depends on how much you pull knife through batter. Do
   not over do. )
   
   6. Bake at 350 for 35 minutes. Cool completely before cutting into
   squares about 2 x 2 inches.
   
   Makes 2 dozen brownies.
   
   Source: Butter Flavor Crisco Cookie Collection, page 29.
 
  
 
 
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