*  Exported from  MasterCook  *
 
                     WHITE CHOCOLATE MACADAMIA BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Unsalted Butter
   10       oz           White Chocolate, Broken In
                         Pieces -- (I always use
                         Lindt
    1       c            Sugar
    4       ts           Vanilla
    4       lg           Eggs
    2       c            Flour
    1       c            Macadamia Nuts -- coarsely
                         Chopped
 
   Preheat oven to 325 F.  Line a 13 x 9 x2 pan with
   foil, including sides and lightly grease.
   
   Melt butter and chocolate in microwave or double
   boiler over low heat until mixture is smooth, stirring
   often.  Remove from heat and stir in sugar and vanilla.
   
   Beat eggs lightly and add to chocolate mixture.  Stir
   well.  (Mixture may appear curdled, but that’s ok.  )
   Add flour and nuts and stir just to combine.  Transfer
   batter to pan and bake 30 - 35 minutes or until pale
   golden.
   
   Cool completely and left out of pan with foil; peel
   away foil and cut into squares.
   
   Yield:  24 - 32 squares.
   
   Recipe By     : dz234@cleveland.  freenet.  edu (Helen
   B. Greenleaf)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving