---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Blond Brownies
  Categories: Diabetic, Cakes, Desserts, Chocolate
       Yield: 32 bars
  
    8.00 oz (1)pkg white cake mix;
            -NO-SUGAR
    2.00    Eggs;
    2.00 tb Granulated brown sugar;
            -REPLACEMENT
    2.00 tb Water
    0.25 c  Mints chocolate chips;
    0.25 c  Peanut butter chips;
  
   Combine cake mix, eggs, brown sugar REPLACEMENT and
   water in mixing bowl. Beat in medium speed until well
   blended and thickened. Fold in chips. Pour batter into
   two, greased and papered 8-in pans. Bake at 375
   degrees for 12 to 15 minutes or unitl brownies test
   done. Cut into 2-in squares. Food Exchange per
   serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER
   SQUARES. CAL: 1 SQUARE: 56;
   
   Source: The Diabetic Chocolate Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal Master.
  
 -----

Plain Text Version of This Recipe for Printing or Saving