*  Exported from  MasterCook  *
 
                              Berry’s Brownies
 
 Recipe By     : the California Culinary Academy
 Serving Size  : 16   Preparation Time :0:30
 Categories    : Brownies                         Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Basic Brownie Mix -- see recipe
    3                    eggs
    1 1/2  teaspoons     vanilla extract
      3/4  cup           walnuts -- chopped
 
 1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir together
 Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well
 moistened.
 
 2. Bake until a toothpick inserted in the center comes out barely moist, 20 to
 25 minutes. Do not overbake.
 
 3. Cool brownies on a wire rack, then cut into squares.
 
 Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips into
 the batter.
 
 Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares. After
 removing brownies from oven, place chocolate pieces on top and spread chocolate
 as it melts.
 
 Microwave Version
 1. In an 8- or 9-inch square glass dish, stir together Basic Brownie Mix, eggs,
 vanilla, and nuts until dry ingredients are well moistened.
 
 2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to 12
 minutes, rotating dish, if necessary, for even doneness. Brownies are done when
 a toothpick inserted in center comes out barely moist. Remove foil shields the
 last 2 minutes of cooking.
 
 3. Cool brownies on a wire rack, then cut into squares.
 
                    
 
 
 
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 NOTES : These are simple, cakey brownies. For a richer brownie, make one of the
 variations: fold chocolate chips into the batter, or spread the brownies with
 icing.

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