*  Exported from  MasterCook  *
 
                  HERSHEY'S SYRUP LOWFAT SNACKING BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup            -- ¥
   56                    60% vegetable oil spread
    1      Cup           Sugar
    4                    Eggs
    1 1/2  Cup           HERSHEY'S Syrup*
    1      Cup           All-purpose flour
      1/4  Cup           HERSHEY'S Cocoa
                         EASY DRIZZLE
                         - (recipe follows)
                         - OR powdered sugar
                         - (optional)
 
 1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking spray. 
 
 2. In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH
(100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating
with spoon after each addition, until mixed well. Add syrup; stir until blended.
Gradually add flour and cocoa, beating with spoon until smooth. 
 
 3. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick
inserted in center comes out clean. Cool completely in pan on wire rack. 
 
 4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with powdered
sugar, if desired. Cut into bars. 36 brownies. 
 
 EASY DRIZZLE 
 
 In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk until
thin enough to pour from the end of a spoon. 
 
 * Do not substitute HERSHEY’s Lite Syrup. 
 
 NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH 
 
 	  90	Calories       1 g  Protein	 16 g	Carbohydrate 2.5 g Total
     Fat (0.5 g Saturated Fat)	    20 mg Cholesterol	   30 mg Sodium 
 
 Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe 
 
 
 
 
 
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