*  Exported from  MasterCook  *
 
                                 Brownies2
 
 Recipe By     : Philip M Tilley <pmtilley@ix.netcom.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        unsweetened chocolate
      1/3  cup           shortening
    1      cup           sugar
    2                    eggs
 
  3/4      cup           all-purpose flour
  1/2      teaspoon      baking powder
  1/2      teaspoon      salt
  1/2      cup           broken nuts
 
  Preheat oven to 350 degrees Fahrenheit.
 
  Sift together dry ingredients (flour, baking powder and salt), and set aside.
 
  Melt chocolate and shortening in a double boiler (in a pan which is over
  another
  pan of boiling water).  Remove pan from heat, and beat in the sugar and eggs.
  Stir in the dry ingredients, and then mix in the nuts.
 
  Spread combined ingredients in a well-greased 8-inch square pan.  Bake
  30 to 35 minutes, or until top has dull crust.  A slight imprint will be left
   when top is touched lightly with finger.  Cool slightly, then cut into squares.
 
                    
 
 
 
 
 
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