*  Exported from  MasterCook  *
 
                            CHEESECAKE BROWNIES
 
 Recipe By     : Lise Waring <hobbit@mail.utexas.edu>
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brownies                         Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            Cream cheese -- softened
    1 1/2  c             Sugar
    3                    Eggs
      2/3  c             Margarine
    6      T             Unsweetened Cocoa
      3/4  c             Flour
      1/2  t             Baking powder
      1/2  t             Salt
    1      t             Vanilla
 
       Mix cream cheese with 1/3 cup sugar and one egg until light and	 fluffy.
   Set aside.  Cream margarine with remaining sugar; then beat	  in two eggs,
   one at a time, until light and fluffy; then add cocoa.    Stir in a mixture of
   flour, baking powder and salt until blended.    Add vanilla. Spoon half
   chocolate mixture into greased 8″ or 9″    square baking pan. Spoon cheese
   mixture over chocolate layer.  Add	 remaining chocolate by teaspoonfuls to
   cover cream cheese, spreading    carefully.	Bake at 350 F. for about 30 to 40
   minutes depending on    size of pan.  Do not overbake. Cool and cut into
   squares.	  Recipe from Chiffon Margarine company, as published in Consumer
		Guides “More Favorite Brand Name Recipes Cookbook” 1984.	 
		     per Donna Ransdell, Fidonet INTERCOOK echo    MMMMM	  
 
 
 
 
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