*  Exported from  MasterCook  *
 
                           Chocolate Nut Brownies
 
 Recipe By     : <kmeade@ids2.idsonline.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      oz            unsweetened chocolate
                         or No-melt unsweetened choc.
      1/2  c             Shortening
    2      tb            Liquid Sweetener
    2      ts            Vanilla
    2                    Eggs; beaten
    1      c             Sifted all-purpose flour
      1/2  t             Baking soda
      1/4  c             Chopped nuts
 
 Melt shortening and chocolate over low heat. Remove from heat. Add liquid
 sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and
 baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8″
 cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares. 
 
 Exchange: 2 brownies ñ/2 bread and 1 1/2 fat.
 
   FROM:    VIRGINIA SONIER   (HCMC24B)
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving