*  Exported from  MasterCook  *
 
               Double Chocolate Fudgey Brownies with Walnuts
 
 Recipe By     : Susan HattieSteinsapir <hattie@netcom.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      squares       unsweetened chocolate
      3/4  cup           unsalted butter
    1 3/4  cups          sugar
    3                    eggs
    1      cup           flour
    1      teaspoon      vanilla
    1      cup           walnuts -- chopped
    1      cup           semisweet chocolate chips
 
  Preheat oven to 325 degrees Fahrenheit.
 
  Line a 13″ x 9″ glass pan with a double layer of tin foil.  Extend the
  foil ends a couple of inches over the shorter side of the pan.  Grease
  the tin foil with butter.
 
  In a large microwave proof bowl, place unsweetened chocolate and butter.
  Nuke until melted, about 3 minutes or so.  Mix in sugar, blend well.
  Allow to cool a bit.  Add the three eggs; beat in well.  Now add the
  flour, blending it in well.  Add the nuts.
 
  Pour batter into the prepared baking dish.  Sprinkle the chocolate chips
  evenly over the batter.
 
  Bake at 325 degrees for 30 minutes or until a toothpick comes out clean.
  Don't overcook this.  Remove from oven.  Allow to cool before cutting.
  Cut into portions which meet with your discretion!  Should make quite a
  few.  This is a dense, chewy, fudgey type brownie.
 
 
 
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