*  Exported from  MasterCook  *
 
                  Governor Martha Layne Collins' BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      squares       unsweetened baking chocolate
      1/2  pound         butter
    2      cups          sugar
    4                    egg
    1 1/3  cups          flour
    1      cup           chopped pecans
                         powdered sugar
 
 Melt chocolate with butter in top of double boiler. Remove and add sugar.
 Let cool and add well-beaten eggs, flour and pecans.
 Bake in two well-buttered 8″ by 8″ baking pans at 400F for approximately 18
 minutes.
 Take from oven, cut contents of each pan into thirty six brownies,
 immediately roll in powdered sugar and store in tin cake pan.
 
                    
 
 
 
 
 
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