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* Exported from MasterCook * Kahlua Fudge Brownies Recipe By : KELLY L Sinkey <fnkls1@AURORA.ALASKA.EDU> Serving Size : 24 Preparation Time :0:00 Categories : Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour -- sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter 3 squares (1 oz. each) unsweeted chocolate 3 large eggs 2 cups granulated sugar 1/4 cup plus 1 Tbsp Kahlua 3/4 cup walnuts or pecans -- chopped Nut halves -- Optional Grease 9 in. square pan well; line with foil. Preheat oven 350 F degrees. Resift flour with baking powder and salt. Melt butter with chocolate over low heat. Beat eggs with sugar until light. Add flour mixture, chocolate mixture, and 1/4 C Kahlua; blend well. Stir in nuts. Turn into preparted pan. Bake 30 min., or until top springs back when touched lightly in center, and edges begin to pull away from pan. Remove from oven; cool thoroughly in pan. Brush top with 1 Tbsp. Kahlua. Cut into 1 x 2 in. bars. Garnish, if desired. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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