*  Exported from  MasterCook  *
 
                        Katharine Hepburn’s Brownies
 
 Recipe By     : Joy Abellana <joy@pupress.Princeton.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         butter
    2      squares       unsweetened chocolate
    1      cup           sugar
    2                    eggs
      1/2  teaspoon      vanilla
      1/4  cup           all-purpose flour
      1/2  teaspoon      salt
    1      cup           chopped walnuts (optional)
 
  1. Melt together butter unsweetened chocolate and take the saucepan off the
 heat. 
 
  2. Stir in sugar, eggs and vanilla, and beat the mixture well. 
 
  3. Stir in flour and salt. You may also add walnuts at this point.
 
  4. Bake the brownies in a buttered and floured 8-inch-square pan at 325
  degrees F. for about 40 minutes.
 
  This from Laurie Colwin’s *More Home Cooking: A Writer Returns to the
  Kitchen.* She writes that it is, apparently, the Hepburn family recipe.
 
                    
 
 
 
 
 
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