*  Exported from  MasterCook  *
 
                             POLKA-DOT BROWNIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies                         Chocolate
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Joyce Burton -- PDPP83A
    3      Ounce         Semisweet chocolate
                         Coarsely chopped - OR -
    3      Ounce         Semisweet chocolate chips
      1/2  Cup           Red-cal. margarine (tub)
    4      Lg            eggs (room temperature)
      1/2  Cup           Granulated sugar
    1      Teaspoon      Vanilla extract
      1/4  Teaspoon      Salt
      3/4  Cup           All-purpose flour
                         Confectioners' sugar and/or
                         Unsweetened cocoa powder
                         To garnish (optional)
 
 Preheat oven to 350. Lightly spray an 8″ square baking pan with nonstick cooking
spray. In top of double boiler, over barely simmering water (or in microwave),
melt chocolate and margarine; remove from heat and stir until smooth. Set aside
to cool to roo
 m temperature. In large bowl, with electric mixer at high speed, beat eggs and
sugar until pale yellow, thick and tripled in volume, about 7 minutes. Beat in
vanilla and salt. By hand, stir in cooled chocolate mixture, then fold in flour,
just until inco
 rporated. Pour evenly into prepared pan and bake 20-25 minutes, just until a
knife inserted in center comes out almost clean. (If brownies are slightly
underbaked, they will have a fudgier texture.) Cool on rack before cutting into 8
equal bars. If desir
 ed, dust brownies with either confectioners' sugar or cocoa. Makes 8 servings of
1 brownie each.  Each serving provides: 1/2 protein exchange, 1/2 bread exchange,
1 1/2 fat exchange, 115 calories optional exchange. Per serving: 2!
 36 calories.  From Low-Calorie Sweet Treats in the database of Joyce Burton ..
PDPP83A. 
 
 
 
 
 
 
 
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