*  Exported from  MasterCook  *
 
                             Wholesome Brownies
 
 Recipe By     : j<phelps@shell.portal.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 oz Pkg.     semisweet chocolate chips; about 1 cu
      1/3  c             Butter or margarine
    1      c             Quick-cooking rolled oats
      1/4  c             Wheat germ
      1/3  c             Nonfat dry milk
      1/2  t             Baking powder
      1/4  t             salt, if desired
      1/2  c             Walnuts; chopped
    2                    Eggs
      1/4  c             Brown sugar; packed
    2      T             White sugar
    1      t             Vanilla
 
    In the top of a double boiler or in a small heavy saucepan over very
    low heat, melt the chocolate chips and the butter or margarine.
    Remove the pan from the heat, and stir the mixture until it is
    smooth.  Set it aside.
 
    In a medium bowl, combine the oats, wheat germ, dry milk, baking
    powder, salt, and nuts.  Set the mixture aside.
 
    In a large mixing bowl, beat the eggs, and mix in the brown and
    white sugars and the vanilla until the mixture is thick.  Stir in
    the melted-chocolate mixture.  Fold in the oats mixture until it is
    just blended.  Pour the batter in a greased 8-inch square baking
    pan.
 
    Bake the brownies in a preheated 350 degree oven for 20 to 25
    minutes or until the top is crisp but a toothpick inserted in the
    center of the pan comes out slightly moist.  Set the pan on a rack
    to cool completely before cutting the cake into 5 strips in each
    direction.
 
    Shared and MM by Judi M. Phelps.
    jphelps@shell.portal.com or jphelps@best.com
 
                    
 
 
 
 
 
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