---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheesecake Brownies
  Categories: Cakes
       Yield: 2 Dozen
  
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  18 1/4 oz German chocolate cake mix
       1    Egg; beat
     1/2 c  Butter or margarine; melt
       1 c  Nuts; chop
            TOPPING
       8 oz Cream cheese; soft
       1 c  Sugar
       2    Eggs; beat
       1 ts Vanilla extract
  
   In a mixing bowl, combine cake mix, egg, butter and
   nuts; mix well. Press into a greased 13x9 baking pan;
   set aside. Combine topping ingredients in another bowl
   and beat until smooth. Carefully spread over batter.
   Bake at 350~ for 30 to 35 minutes or until golden
   brown. Cool on a wire rack. Store in the fridge.
   
   Source: Taste of Home.
  
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