---------- Recipe via Meal-Master (tm) v8.05
  
       Title: GERMAN CHOCOLATE BROWNIES
  Categories: Chocolate, Cakes, Brownies
       Yield: 12 Servings
  
            Ann Carrell
            BEST OF SHOW
 
 ----------------------------------BROWNIE----------------------------------
       2    Eggs
       1 c  Sugar
     3/4 c  Flour
       4 oz German’s Sweet chocolate;
            -melted
       8 tb Margarine
       1 ts Vanilla
     3/4 c  Nuts
 
 ----------------------------------FROSTING----------------------------------
       1 c  Evaporated milk
       1 c  Sugar
       3    Egg yolks; slightly beaten
     1/2 c  Margarine
       1 ts Vanilla
     1/3 c  Coconut
       1 c  Chopped nuts
  
   Cream eggs and sugar.  Combine with next 5 ingredients. Pour batter into a
   greased 9″ square pan. Bake for 40 minutes at 350~F. Cool and Frost.
   
   FROSTING:  Combine first 5 ingredients and cook over medium heat, stirring
   until thick.  Add coconut and chopped nuts. Cool before frosting brownines.
   
   Margaret Garland  DFYX18A Source: Prize Winning Recipes from the State Fair
   of Texas, 1976.
  
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