---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Chocolate, Brownies
       Yield: 16 Brownies
            Kathy Burnett
     1/3 c  Cocoa
      16 tb Margarine
       4    Eggs
       2 c  Sugar
   1 1/2 c  Flour
         ds Salt
       1 ts Vanilla
      15    Chocolate covered mints
   Melt cocoa, margarine and 10 mints over low heat. Beat eggs well. Sift
   sugar into eggs along with flour and slat, beat until smooth. Pour cocoa
   mixture and vanilla into flour, beat well. Pour into a large greased pan.
   Bake 20-25 minutes at 350~F.  Remove from oven and place the remainder of
   the mints on top of the brownies. Return to oven to melt mints, then spread
   evenly over the top of brownies.  Cut when cooled. Margaret Garland DFYX18A
   Source: Prize Winning Recipes from the State Fair of Texas, 1976.