---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SWISS CHOCOLATE BROWNIES
  Categories: Cakes, Brownies
       Yield: 3 Dozen
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
       1 c  Water
     1/2 c  Butter or margarine
   1 1/2    Squares unsweetened
            Chocolate
       2 c  Flour
       2 c  Sugar
       1 ts Baking soda
     1/2 ts Salt
       2    Eggs; lightly beaten
     1/2 c  Sour cream
     1/2 ts Vanilla
       1 c  Walnuts; chopped
            Icing:
     1/2 c  Butter or margarine
   1 1/2    Squares unsweetendd
            Chocolate
       3 c  Confectioners' sugar; divide
       5 tb Milk
       1 ts Vanilla
  
   In a saucepan, bring water, butter and chocolate to a boil. Boil for 1
   minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar,
   baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in
   walnuts.  Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake
   at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10
   minutes.  For icing, melt butter and chocolate. Place in a mixing bowl; mix
   in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar;
   beat until smooth. Spread over warm brownies. Source: Country Woman,
   Collector’s Edition, 3rd prize
  
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