---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Fudge Brownies <r T>
  Categories: Cookies
       Yield: 24 servings
  
   1 1/4 c  Flour, all-purpose;
            -unbleached
     1/4 ts Baking soda
   1 1/2 c  Sugar
     1/3 c  Margarine
     1/4 c  Buttermilk
     1/4 c  Cocoa powder; dutch process
       2    Egg beaters® 99% egg
            -substitute -- or equiv to 2
       2 ts Vanilla
  
   Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x
   13″ baking pan with nonstick spray. Whisk flour and baking soda in a bowl.
   
   Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
   over med heat until mixture comes to a boil.   Remove from heat.  Add
   cocoa. Stir until smooth.  Cool 10 min.
   
   Add eggs, one at a time, to sugar mixture; stirring well after each
   addition.  Add vanilla.  Stir in flour mixture.  Pour batter into pan.
   
   Bake until done, 18 - 20 min.  Cool in pan on wire rack.
   
   According to book:  Per Brownie: Cal  92 Fat  2.1g Cholesterol  18mg Fiber
   0.2g Sodium  31mg CFF  21%
   
   Oh my, oh my these are really good!!
   
   Entered into MasterCook II and tested for you by Reggie Dwork
   <reggie@reggie.com>
  
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