---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Kahlua Brownies
  Categories: Cookies
       Yield: 24 servings
  
 ----------------------------------BROWNIE----------------------------------
       2 oz Chocolate, unsweetened              1 ts Vanilla
     1/4 c  Butter                              1 tb Coffee, instant crystals
       1 c  Flour, all purpose                  2 tb Kahlua
       1 c  Sugar                             1/2 ts Salt
       2    Eggs; well beaten                 1/2 ts Baking powder
 
 -----------------------------------ICING-----------------------------------
       2 oz Chocolate, unsweetened; chpd        1 tb Corn syrup, light
   1 1/2 c  Sugar                             1/4 ts Salt
       7 tb Milk                                1 ts Vanilla
     1/4 c  Butter                        
 
 ----------------------------------TOPPING----------------------------------
       6 oz Chocolate chips, semi-sweet    
  
   BROWNIES: Melt chocolate and butter in top of double boiler. Remove from
   heat and mix thoroughly with all other ingredients. Pour into a buttered 8″
   square pan. Bake in a preheated 350ø F oven for 30 minutes.  Cool in pan.
   
   ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
   constantly. Boil 1 minute and remove from heat. When cool, add vanilla.
   Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
  
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