*  Exported from  MasterCook  *
 
                      Chocolate-Butterscotch Brownies
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 24   Preparation Time :0:40
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           all-purpose flour
      1/4  cup           sugar
      1/2  teaspoon      baking powder
      1/4  teaspoon      salt
    2                    large eggs
    2      packages      butterscotch pudding mix -- 3-5/8 oz ea
      1/3  cup           light cream
      1/4  teaspoon      vanilla extract
      3/4  cup           semisweet chocolate chips
 
      1. Sift flour with sugar, baking powder and salt. Set aside.
      2. Place eggs in large bowl. Use hand mixer or whisk to beat until very
 thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do
 not use an electric mixer.) Fold in chocolate chips.
      3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated
 325-degree oven for 35 to 40 minutes, or until cake tester inserted in
 center comes out clean.
      4. Place pan on wire rack to cool slightly before cutting into bars.
 
 Yield: about 2 dozen bars.
 
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