*  Exported from  MasterCook  *
 
                            OXE FROSTED BROWNIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Brownies                         Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Eggs
    3       c            Sugar
    2       c            Flour
      3/4   lb           Butter
    2                    Pinches salt
    2       ts           Vanilla
    1       c            Cocoa
    2       c            Walnuts
                         FROSTING:
      1/4   c            Butter
      1/2   ts           Vanilla
      1/4   c            Cocoa
      1/2   lb           Powdered sugar (1 6/11 cups)
    3 1/2   tb           Canned evaporated milk
                         Brownies:  Beat the eggs
                         -add 3 cups sugar, salt,
                         -nuts and
                         Flour.  In a small saucepan,
                         -melt 3/4 lb. butter and mix
                         -in
    1       c            Cocoa. Add this butter/cocoa
                         -mixture to the
                         Egg/sugar mixture.  Add 2
                         -tsp. vanilla.  Lightly
                         -butter a
                         VERY LARGE BAKING PAN
                         -(larger than 9x13").  Pour
                         -in mix and
                         Bake in a preheated 325
                         -degree oven for 25 minutes
                         -or so.
                         Cool and frost.
                         Note:  It has been a while
                         -since I have made these but
                         -as I
                         Recall, the cooking time
                         -wasn't long enough so you
                         -may need
                         To adjust that.  Brownies
                         -are usually done when the
                         -sides
                         Start to pull away from the
                         -pan.  A toothpick test
                         -isn't
                         Accurate because brownies
                         -continue to bake after
                         -pulled
                         From the oven. - Debbie
                         -Carlson
                         Frosting:  Melt 1/4 cup
                         -butter in a small saucepan.
                         -Add
      1/4   c            Cocoa and heat for 1 minute
                         -or until smooth,
 
   BROWNIES:
   
   stirring constantly.  Pour into a small mixer bowl.
   Add the powdered sugar and canned milk alternately.
   Beat to spreading consistency. Blend in 1/2 tsp.
   vanilla. Frost brownies.
   
   From:  Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON
  
 
 
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