*  Exported from  MasterCook II  *
 
                        Grasshopper Brownies Supreme
 
 Recipe By     : Classic Cookbooks 1994
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      21.5oz pkg.   Pillsbury Fudge Brownie Mix
      1/2  cup           water
      1/2  cup           oil
    1                    egg
                         FILLING:
      1/2  cup           margarine or butter -- softened
    1      3oz.pkg       cream cheese -- softened
    2 1/2  cups          powdered sugar
    3      tablespoons   creme de menthe syrup
                         FROSTING:
    1      6oz.pkg.      semisweet chocolate chips -- 1 cup
      1/3  cup           margarine
 
 Heat oven to 350...Grease bottom only of 13x9-inch pan.  
 
 In large bowl,combine all brownie ingredients; Spread in greased pan...
 Bake for 33 to 35
 minutes or until set.  Cool completely.
 
 In medium bowl, beat 1/2 cup margarine and cream cheese until light and
 fluffy.  Add remaining
 filling ingredients; beat until smooth.Spread evenly over cooled brownies.
 
 In small saucepan, melt frosting ingredients over low heat until smooth,
 stirring constantly. 
 Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread
 carefully to cover. 
 Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in
 refrigerator....
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : A cool minty filling is sandwiched between fudgy brownies and chocolate
 frosting.....Makes 48 bars...

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