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* Exported from MasterCook II * Grasshopper Brownies Supreme Recipe By : Classic Cookbooks 1994 Serving Size : 1 Preparation Time :0:00 Categories : Brownies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 21.5oz pkg. Pillsbury Fudge Brownie Mix 1/2 cup water 1/2 cup oil 1 egg FILLING: 1/2 cup margarine or butter -- softened 1 3oz.pkg cream cheese -- softened 2 1/2 cups powdered sugar 3 tablespoons creme de menthe syrup FROSTING: 1 6oz.pkg. semisweet chocolate chips -- 1 cup 1/3 cup margarine Heat oven to 350...Grease bottom only of 13x9-inch pan. In large bowl,combine all brownie ingredients; Spread in greased pan... Bake for 33 to 35 minutes or until set. Cool completely. In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies. In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in refrigerator.... - - - - - - - - - - - - - - - - - - NOTES : A cool minty filling is sandwiched between fudgy brownies and chocolate frosting.....Makes 48 bars... Plain Text Version of This Recipe for Printing or Saving | |
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