*  Exported from  MasterCook  *
 
                              Walnut Brownies
 
 Recipe By     : Quick Cooking Magazine, bonus booklet, July/August '98
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bars                             Bobbie Not Sent
                 Chocolate                        Desserts
                 Nuts                             Quick Cooking Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           shortening
    3      tablespoons   baking cocoa
    1                    egg
      1/2  cup           sugar
      1/4  teaspoon      vanilla extract
      1/2  cup           all-purpose flour
      1/4  teaspoon      baking powder
      1/8  teaspoon      salt
      1/4  cup           chopped walnuts
 
 In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and
 vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on
 low speed until thoroughly combined. Stir in walnuts. Pour into a greased
 8x4x2″ loaf pan. Bake at 350 F. for 15-20 minutes or until a toothpick
 inserted near the center comes out clean.
 Yield: 8 brownies.
 Editor’s Note: This recipe may be doubled and baked in an 8 inch square pan
 for 20-25 minutes.
 Recipe submitted to magazine by Lorraine Silver, Chicopee, Massachusetts,
 who learned to make these brownies in home economics class. Now 41 years
 later she still makes these brownies.
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
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