*  Exported from  MasterCook  *
 
                           Butterscotch  Brownies
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    1      cup           brown sugar
    1                    egg
    1      teaspoon      vanilla
      1/2  cup           all-purpose flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
    1      cup           pecans ,chopped
                         Confectioners' sugar
 
 Melt butter in saucepan.Stir brown sugar into it until dissolved. Cool these
 ingredients slightly. Add egg and vanilla and beat well. Sift then measure
 flour. Resift it with the baking powder and salt. Stir these ingredients into
 butter mixture. Add pecans. Pour the batter into a greaased and floured 8x8″
 pan. Bake at 350*F. for about 30 minutes. When cool, dust with confectioners
 sugar and cut into bars.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving