*  Exported from  MasterCook Mac  *
 
                            Irish Mist Brownies
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -------------------------BROWNIES---------
      1/2  Cup           Butter
    2                    1-oz squares unsweetened
                         -baking chocolate
    1      Cup           Sugar
      3/4  Cup           All-purpose flour
    2                    Eggs
                         --------------------------FILLING---------
    2      Cup           Powdered sugar
    3      Tablespoon    Butter -- softened
    1                    3-oz pkg cream cheese
                         -softened
      1/2  Teaspoon      Peppermint extract
    5      Drop          Green food coloring
    2      Drop          Yellow food coloring
                         -----------------------FOR DRIZZLING------
    1                    1-oz square unsweetened
                         -baking chocolate -- melted
 
 Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2
 squares chocolate over medium heat, stirring constantly, until smooth (4 to
 6 minutes). Stir in all remaining brownie ingredients until well mixed.
 Spread into greased 9-inch square baking pan. 
 
 Bake for 25 to 30 minutes or until brownie begins to pull away from sides
 of pan. Cool completely. 
 
 In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat
 at medium speed until creamy. Spread over cooled bars. Drizzle with melted
 chocolate. Cool completely; cut into bars. Store in refrigerator. 
 
 Nutrition info:  1 brownie = 160 calories; 9g fat. 
 
 Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann
 Young <maryann36@juno.com> 
 
 
 
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