MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Chocolate-Butterscotch Brownies
  Categories: Chocolate, Dessert
       Yield: 24 servings
 
     1/2 c  All-purpose flour
     1/4 c  Sugar
     1/2 ts Baking powder
     1/4 ts Salt
       2    Large eggs
       2 pk Butterscotch pudding mix; 3-
     1/3 c  Light cream
     1/4 ts Vanilla extract
     3/4 c  Semisweet chocolate chips
 
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:40
        1. Sift flour with sugar, baking powder and salt. Set aside.
        2. Place eggs in large bowl. Use hand mixer or whisk to beat
   until very thick. Add flour mixture and rest of ingredients; mix well
   with whisk. (Do not use an electric mixer.) Fold in chocolate chips.
        3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in
   preheated 325-degree oven for 35 to 40 minutes, or until cake tester
   inserted in center comes out clean.
        4. Place pan on wire rack to cool slightly before cutting into
   bars.
 
   Yield: about 2 dozen bars.
 
    Shared by Marjorie Scofield    9/22/94
 
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