![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook II * Hershey’s Best Brownies Recipe By : Hershey’s Centennial Classics Serving Size : 1 Preparation Time :1:00 Categories : American Desserts Pies & Pastry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup (2 sticks) butter or margarine 2 cups sugar 2 tablespoons vanilla extract 4 eggs 3/4 cup Hershey’s® cocoa or Hershey’s European Style Cocoa 1 cup all-purpose flour 1/2 tablespoon baking powder 1/4 tablespoon salt 1 cup chopped nuts (optional) Heat oven to 350°F, Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2-2 1/2 minutes or until melted. Stir in sugar and vanilla; add eggs, one at a time, beating until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. About 36 brownies. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |