*  Exported from  MasterCook II  *
 
                               Cloud Brownies
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg Whites -- at room temperature
    2                    Eggs -- at room temperature
    2      Cups          Sugar
    4      Jars          Baby Food Pureed Prunes -- (2 1/2 oz.) -or-
    1      Cup           Butter
    2      Teaspoons     Vanilla -- (pure)
    1      Cup           All-Purpose Flour
    1 1/4  Cups          Unsweetened Cocoa Powder
    2      Tablespoons   Instant Decaffeinated Coffee Powder -- (not crystals)
                         -----Garnish-----
                         Powdered Sugar
 
  1. Preheat the oven to 350F. Lightly coat a 9“x13”x2″ metal baking
  pan with vegetable cooking spray.
 
  2. In the large bowl of an electric mixer, beat the egg whites and
  eggs with the sugar until pale and slightly thickened. Beat in the
  prunes and vanilla until smooth.
 
  3. In a medium bowl, sift the flour with the cocoa and coffee and
  fold into the mixture until well-combined. Spread the batter in
  the prepared pan and bake for 25 minutes, or until the brownies
  are set in the center. Remove from the oven and cool on a rack.
 
  4. When thoroughly cool, cut into 1-inch squares and serve.
 
 These brownies are prepared with no added fats, just pureed prunes
 as a substitute for the traditional butter and they still turn out moist
 and delicious. Prepare these a day or two ahead and keep in an
 airtight container or freeze for future use.
 
 Yield: 48 small squares
 
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