*  Exported from  MasterCook Mac  *
 
                        CREAM CHEESE SWIRL BROWNIES
 
 Recipe By     : Lise Waring <hobbit@mail.utexas.edu>
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            Chocolate, sweet baking
    3      T             Butter
    2      T             Butter - softened
    3      oz            Cream cheese  -- softened
      1/4  c             Sugar
    1                    Egg
    1      T             Flour
      1/2  ts            Vanilla extract
    2                    Eggs
      3/4  c             Sugar
      1/2  c             Flour
      1/2  ts            Baking powder
      1/4  ts            Salt
    1      ts            Vanilla extract
      1/4  ts            Almond extract
      1/2  c             Pecans or walnuts  -- chopped
 					
 
    Combine chocolate and 3 tablespoons butter in top of double boiler;
    bring water to a boil.  Reduce heat to low; cook until chocolate
    melts. Set aside to cool.
  
    Combine 2 tablespoons butter and cream cheese, creaming until light
    and fluffy.  Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon
    vanilla. Set aside.
  
    Beat 2 eggs at medium speed of an electric mixer until thick and lemon
    colored.  Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup
    flour, baking powder, and salt; add to egg mixture, mixing well.
    Stir in cooled chocolate, flavorings, and pecans.
  
    Pour half of chocolate batter into a greased 8 inch square pan.
    Spread with cheese mixture; top with remaining chocolate batter.  Cut
    through mixture in pan with a knife to create a marbled effect.  Bake
    at 350F for 35 to 40 minutes.  Cool on wire rack; cut into squares.
    From the Southern Living Cookbook
  
  MMMMM
  
  
                    
 
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