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1 package (l4 ounces)caramels 2/3 cup evaporated milk, divided l package (18-1/4 ounces) German Chocolate cake mix 2/3 cup butter or margarine melted l cup (6 ounces) chocolate chips Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Plain Text Version of This Recipe for Printing or Saving | |
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