Chocolate Covered Brownie Bites
 
 1 (19.5 oz) brownie mix
 1 (14 oz) sweetened condensed milk
 8 oz. semi-sweet baking chocolate
 1 teaspoon. vanilla
 1 tablespoon butter
 
 Preheat oven to 350. Prepare and bake brownie mix per directions. While 
 warm, cut the baked brownies into pieces and roll into balls. Let cool. 
 In heavy saucepan or double broiler over low heat, melt chocolate with 
 condensed milk. Add vanilla and butter. Mix well.
 
 Dip brownie balls into chocolate until well coated. This process is 
 easier if the chocolate is kept warm. Place on rack for excess 
 chocolate to run off.
 
 The top of the brownie bites can be decorated with chopped nuts, 
 sprinkles, or white chocolate.

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