---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FUDGY BROWNIES
  Categories: Digest, Nov.
       Yield: 1 servings
  
     1/2 c  Unsweetened cocoa powder
     3/4 c  Unbleached flour
   1 1/2 c  Sugar
       2    Egg whites (egg replacer for
            2 eggs)
     1/2 c  Applesauce
       1 t  Baking powder
     1/2 t  Salt
       1 t  Vanilla
       1 T  Kahula
       1 T  Peanut butter
         x  Walnuts [opt]
  
   Spray 8 x 8 pan w/ Pam.  In medium bowl, sift together cocoa, flour, baking
   powder & salt.  (measure ingredients before sifting)
   
   Combine peanut butter with kahlua warmed in the microwave. It will be kind
   of gluey.
   
   In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly and
   won't mix entirely.
   
     Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture w/
  egg
   mixture.  (Add nuts, if using them) Bake 35-40 minutes @350!
   
   NOTES:I had success with EnerG egg replacer. Also, this time I replaced 1/4
   cup of the flour with the same amount of the King Arthur White Wheat.
   (Didn't want them to be too heavy)
   
   1 Gram of Fat per Brownie
   One poster reports that he/she eliminated the Kahlua and the recipe came
   out okay.
   
   Posted 21 Sep 1994 Lorraine.Brooks@Syntex.Com (Lorraine Brooks) to
   rec.food.veg.cook. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV
  
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