---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHERRY CREAM ANGEL CAKE
  Categories: Fruits, Desserts, Cakes
       Yield: 12 servings
  
      10 oz Angel food cake
      14 oz Sweetened condensed milk
       1 c  Water; cold
       1 ts Almond extract
       1 sm Vanilla instant pudding
       2 c  Whipping cream; whipped
      21 oz Pie filling cherry
  
   Cut cake into 1/4 inch slices; arrange half of the
   slices on the bottom of a 9x13 baking dish. In a large
   mixer bowl, combine the condensed milk, water and
   extract;mix well. Add pudding mix; beat well. Chill 5
   minutes. Fold in whipped cream. Spread half of the
   cream mix over cake slices; top evenly with one can of
   pie filling. Top with remaining cake slices, cream mix
   and the other can of pie filling. Chill until set. Cut
   the squares to serve. Refrigerate leftovers. May use
   other flavors of pie filling.
  
 -----

Plain Text Version of This Recipe for Printing or Saving