---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LADY BALTIMORE CAKE II
  Categories: Cakes, 1941
       Yield: 6 servings
  
       1 c  Butter or butter substitute
     1/4 c  Sweetened condensed milk
     3/4 c  Water
       4 ts Baking powder
       1 ts Vanilla
   3 1/2 c  Cake flour
     1/2 ts Salt
   1 7/8 c  Sugar
       6    Egg whites
       1 ts Orange flavoring
  
   Cream butter.  Add gradually sugar which has been
   sifted before measuring. Beat until smooth and creamy.
   Sift flour, measure, and sift with baking powder and
   salt.  Combine milk and water. Add alternately with
   dry ingredients to first mixture.  Add flavorings.
   Fold in stiffly beaten egg whites.  Pour into
   well-oiled layer cake pans. Bake in moderate oven (375
   F) about 35 minutes. Use fruit and nut filling between
   layers and a boiled icing for top and sides. The
   Household Searchlight
  
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