---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PEACH CREAM CAKE ***GNDR31B
  Categories: Cakes, Fruits
       Yield: 16 servings
  
       1    Angel food cake*
       1 cn Sweetened Condensed Milk+
       1 c  Cold water
       1 pk Vanilla pudding mix**
       1 ts Almond extract
       2 c  Whipping cream; whipped
       1 pk Frozen sliced peaches++
  
   Directions: Cut the cake into 1/2 inch slices; arrange
   half the slices on the bottom of a 13X9 inch baking
   dish. In a large mixer bowl, combine the sweetened
   condensed milk and the water; mix well. Add the
   pudding mix; beat well. Chill 5 minutes. Stir in the
   extract; fold in the whipped cream. Pour half the
   cream mixture over the cake slices; arrange half the
   peach slices on top. Repeat layering, ending with the
   peach slices. Chill 4 hours or until set. Cut into
   squares to serve. Refrigerate any leftovers... Note:
   Garnish with a few fresh peach slices if so desired...
   *prepared loaf, frozen 7-inch +not evaporated kind,
   14-oz **instant, 4-serving size ++thawed, 20-oz
   
   From June James GNDR31B
  
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