---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HUMMINGBIRD CAKE
  Categories: Cakes
       Yield: 1 servings
  
       3 c  All purpose flour
       1 ts Baking soda
     1/2 ts Salt
       2 c  Sugar
       1 ts Cinnamon
       3    Eggs, beaten
     3/4 c  Vegetable oil
   1 1/2 ts Vanilla
       8 oz Crushed pineapple
       1 c  Pecans, chopped
   1 3/4 c  Bananas, mashed
            Cream cheese frosting
     1/2 c  Pecans, chopped
  
   Combine the first 5 ingredients in a large bowl.  Add eggs and oil,
   stirring until dry ingredients are moistened.  Do not beat.  Stir in
   vanilla, pineapple, 1 cup of pecans and bananas.  Pour batter into 3
   greased and floured 9 inch pans.  Bake at 350 degrees for 25 to 30 minutes
   or until a wooden toothpick comes out clean, you know the routine by now.
   Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
   Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top
   and the sides.
   
   Source: stolen form my SIL Typed by: Joan Mershon
  
 -----

Plain Text Version of This Recipe for Printing or Saving