---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN DUMP CAKE
  Categories: Cakes
       Yield: 3 servings
  
       4    Eggs, beaten
   1 1/2 c  Sugar
       1 ts Salt
       2 ts Cinnamon
       1 ts Nutmeg
     1/2 ts Cloves
       2 c  Cooked pumpkin
      12 oz Can of Milnot
       1    Yellow cake mix
     1/2 c  Chopped pecans
       2    Sticks of melted margarine
  
   Mix first 8 ingredients together.  Pour into a 13x9 inch pan.
   Sprinkle cake mix evenly over pumpkin mixture.  Sprinkle chopped
   pecans over the cake mix, then pour melted margarine evenly over the
   cake mix. Bake at 350 degrees for 1 hour (or more).  Watch time as
   ovens vary somewhat. Serve with Cool Whip on top.
  
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