---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN TORTE
  Categories: Desserts, Cakes
       Yield: 24 servings
  
 -----------------------------------CRUST-----------------------------------
      24    Graham crackers (crumbs)
     1/4 lb Butter
       3 tb Sugar
 
 ----------------------------------LAYER 1----------------------------------
       2    Eggs
       8 oz Cream cheese
     1/2 c  Sugar
 
 ----------------------------------LAYER 2----------------------------------
       1 lb Can pumpkin
     1/2 c  Sugar
     1/2 c  Milk
       3    Eggs (separated)
       1 ts Pumpkin pie spice
         pn Salt
       1 pk Knox geletin
     1/4 c  Water
     1/4 c  Powdered sugar
            Whipped cream or coolwhip
  
   Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat
   into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar. Pour over
   crumbs and bake 20 minutes at 350. In sauce pan; mix pumpkin, sugar, milk,
   3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the
   geletin with the water and add to the hot pumpkin mixture. Mix and let
   cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into
   the cooked mixture. Pour over baked crust and serve with whipped cream or
   cool whip.
  
 -----

Plain Text Version of This Recipe for Printing or Saving