---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN PUDDING CAKE
  Categories: Cakes
       Yield: 12 servings
  
       2 c  All-purpose flour
     1/3 c  Sugar
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Ground cinnamon
     1/4 ts Ground cloves
     1/2 c  Canned pumpkin
     1/3 c  Vegetable oil
       1 lg Egg
     1/2 c  Raisins
       1 c  Orange juice or water
     1/2 c  Chopped walnuts
  
   Preheat the oven to 350 F.  Combine the flour, sugar, baking powder, baking
   soda, cinnamon and cloves in a bowl.  Stir to mix.  Add the pumpkin, oil,
   egg, raisins and orange juice.  Beat for 3 minutes.
   
   Lightly oil a tube pan.  Sprinkle in the nuts.  Pour the cake batter over
   the nuts.  Bake for 40 to 50 minutes, until browned.  Cool in the pan for 5
   minutes before removing.  Serve warm with a spoonful of yogurt.
   
   One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3 grams
   protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium
   
   Source:  Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not
   tested by Elizabeth Rodier Dec 93
  
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