*  Exported from  MasterCook  *
 
                            FUNNEL CAKES - (LC)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breakfast                        Famfavorite
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       ea           Eggs
    1       t            Vanilla
    2       c            Milk
    1 1/2   ts           Baking powder
      1/2   ts           Salt
    3       c            Flour
      1/4   c            Sugar
 
   Mix together the eggs, milk, and vanilla. Sift
   together the flour, salt sugar and baking powder. Add
   dry ingredients to milk mixture. Stir to mix well.
   Heat oil to 370 degrees (be sure it is hot or the
   cakes will absorb to much oil). Pour batter from a
   small pitcher, making loops and crossing over batter.
   Fry up to minutes - turn and brown well. Drain on
   paper toweling. Sprinkle with powdered sugar. Makes
   about ten cakes.
  
 
 
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