*  Exported from  MasterCook  *
 
                               Pineapple Cake
 
 Recipe By     : Cincinnati Enquirer--Sunday June 29, 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        fat free whipped topping -- thawed
    1      box           (9 oz.) Jiffy golden yellow cake mix
      1/2  cup           water
    1                    egg
    8      ounces        fat free cream cheese -- at room temperature
    1      large         box (5.1 oz.) instant vanilla pudding mix
    1      can           (20 oz.) crushed pineapple -- drained
 
 Preheat oven to 350.  Spray a 13x9 inch pan with vegetable oil spray.  In
 medium bowl, combine cake mix, water and egg per package directions.  Pour
 into prepared pan and bake 15-18 minutes or till done (Cake will be thin.)
  Cool cake in pan.
 
 In medium bowl, beat cream cheese until smooth.  Add pudding mix and skim
 milk; beat until well mixed and thick.
 
 To assemble cake:  Spread cream cheese mixture evenly over cooled cake.
  Spoon drained pineapple over this layer and spread thawed fat free topping
 over pineapple layer.  Cover and refrigerate before serving.
 
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