---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KONA COFFEE TORTE
  Categories: Cakes, Fruits, Beverages
       Yield: 1 torte
  
   1 1/2 tb Instant Coffee Powder
       1 c  ;Cold Water
       6 lg Egg Yolks
       2 c  Sugar
       2 c  Unbleached Flour; Sifted
       3 ts Baking Powder
     1/4 ts Salt
       1 ts Vanilla Extract
       1 c  Walnuts; Ground
       6 lg Egg Whites; Stiffly Beaten
 
 -------------------------------ORANGE FILLING-------------------------------
       1 c  Butter
       2 c  Confectioners' Sugar; Sifted
       2 ts Cocoa; (Not The Drink Mix)
     1/2 ts Instant Coffee
       2 tb ;Cold Water
       2 tb Orange Juice
 
 -------------------------------MOCHA FROSTING-------------------------------
       2 c  Confectioners' Sugar; Sifted
       2 ts Cocoa; (Not The Drink Mix)
     1/2 ts Instant Coffee
       2 tb ;Cold Water
       3 tb Butter; Melted
     1/2 ts Vanilla Extract
  
   Dissolve the coffee in the water.  Beat the egg yolks until light and
   fluffy, then gradually add the sugar, beating until thick.  Sift the dry
   ingredients together and add to the creamed mixture alternately with the
   coffee mixture, beating well after each addition.  Add the vanilla and
   ground walnurs and then fold in the stiffly beaten egg whites until no
   white remains.  Bake in 3 paper lined 9 X 1 1/2-inch rond pans in a slow
   oven (325 degrees F.) about 30 minutes or until done. Cool until cold. Fill
   the cooled cake with the Orange Filling; frost with the Mocha Frosting.
   Garnish with whole walnut halves
   
   ORANGE FILLING:
   
   Cream the butter until light and fluffy the ngradually add the
   confectioners' sugar, creaming well.  Beat in the cocoa, instant coffee,
   cold water and orange juice, blending well.
   
   MOCHA FROSTING:
   
   Mix the confectioners' sugar, cocoa, and instant coffee, blending well. Add
   the water, melted butter, and vanilla.  Beat until it reaches a spreading
   consistency.
   
   From: The Kona Inn in Hawaii
   
   Posted by: Rich Harper
  
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