---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCHA MARBLE CAKE
  Categories: Cakes, Vegetarian
       Yield: 8 servings
  
     1/2 c  Honey, or other sweetener
     1/2 c  Warm water
     1/4 c  Canola oil
       2 tb Tahini
       1 tb Coffee substitute
       1 lb Firm tofu, cut into chunks
       2 ts Vanilla
     1/4 c  Chocolate glaze, see recipe
     1/2 c  Graham cracker crumbs
  
   Pre-heat oven to 350F.
   
   Blend the honey, water, oil, tahini.  Blend in coffee substitute.  Add tofu
   chunks, one at a time.  Mix till creamy.
   
   Lightly oil 9″ pie pan.  Sprinkle in cracker crumbs.  Pour in half the tofu
   mixture.  Drizzle chocolate glaze over it.  Cover with the rest of the
   tofu.  Gently insert a knife into the pie & pull up the chocolate, making
   swirling designs.
   
   Bake for 20 to 25 minutes.
   
   “Vegetarian Times”, April 1991
  
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