---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAKE-PAN CAKE
  Categories: Cakes, Chocolate, Low-fat
       Yield: 8 servings
  
   1 1/2 c  Unbleached all-purpose flour
       1 c  Sugar
       3 tb Unsweetened cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 ts Instant coffee or espresso
       1 ts (to 2 ts) black pepper
       6 tb Oil
       1 tb Vinegar
       1 ts Vanilla
       1 c  Cold water or strong coffee
  
   Pre-heat oven to 350 degrees.
   Then, in a 9"x9″ cake pan, measure and blend throughly with a fork the
   flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
   Next, make 3 indentations in the dry ingredients with your fork.  Into the
   first, pour 6 tb. of oil.  Into the second, pour 1 tb. vinegar.  Into the
   third, pour 1 tsp. vanilla.
   Then, over all ingredients, pour 1 cup of cold water or strong, cold
   coffee.  Stir with a fork until evenly blended.
   Bake for 35 to 40 minutes until toothpick inserted in center comes out
   clean.
   Serve alone, with whipped cream, ice cream, or your favorite frosting.
  
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