---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CURRANT WHEELS
  Categories: Cakes, Desserts
       Yield: 12 servings
  
            Cottage cheese and oil
            Pastry (1)
            FOR BRUSHING:
       1 oz (30g) soft butter or marg.
            FILLING:
       2 tb (heaping) sugar
       1 pk Vanillin sugar
   1 3/4 oz (50g) currants (washed and
            Well drained)
   2 1/2 oz (70g) sultanas (washed and
            Well drained)
   1 3/4 oz (50g) almonds (blanched
            And finely chopped)
            ICING:
       6 oz (170g) icing sugar
       2 tb (about) hot water
  
   roll out the pastry to a rectangle 14X18 (45X35cm) and
   brush with the fat. FOR THE FILLING: mix together the
   filling ingredients and distribute evenly over the
   pastry. Starting from the shorter side, roll up like a
   swiss roll. Then use a sharp knofe to cut off slices
   about 1 1/4 in. (1 1/2cm) thick. Lay these on a
   greased baking sheet and flatten slightly. OVEN:
   preheat for 5 min. at very hot BAKING TIME: 15-20
   minutes FOR THE ICING: sieve the icing sugar and blend
   with as much of the water as will give a good coating
   consistency. Ice the currant wheels while still hot
  
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