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* Exported from MasterCook * BROWNIE SHEET CAKE Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c FLOUR 2 c WHITE SUGAR 1/2 ts SALT 1/2 c MARGARINE 1/2 c SHORTENING OR SALAD OIL 3 1/2 tb COCOA 1 c WATER 2 ea WELL BEATEN EGGS 1/2 c BUTTERMILK 1 t SODA 1 t CINNAMON 1 t VANILLA MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING! - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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